Olea europeae L for the semi-arid region.genetic diversity studies have been conducted on olive (for oil) ecotypes of using Randomly...

The Lactobacillus strains used in this study were isolated from village-type yogurt and raw milk. The isolates were Lactobacillus...

Domat, which is difficult to root, and Ayvalık, which is easy to root, are important olive varieties for green table olives and olive oil...

As with olive agents in the world, irrigation and fertilization are generally not performed in the majority of olive trees in our...

The levels and mountainous changes of phenolic compounds in olive leaves were determined. Endogenous phenolic compounds have different...

A large number of olives (O/ea europaea L) grown in Anatolia that have not yet been characterized (morphological and biological...

Our country is the 5th largest olive producer in the world with the number of approximately 100 million trees, followed by Spain, Italy,...

Comparison of the growth and development of two CVS explants. olives ('Kalamon' and 'Koroneiki') are made using quite vigorous shoots...

In this study, it was aimed to determine the fruit attitude and beaded fruit levels of Domat, Gemlik and Yellow Ulak olive varieties...

Olive (Olea europaea L.), originated from Upper Mesopotamia, which also includes Southeastern Anatolia. There are many olive varieties...