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Vahap MUNYAR "Let 10 per cent of our olive oil be a 'special health product', let 2 billion Euros come"
Prof. Mücahit Taha Özkaya, a lecturer at the Department of Horticulture of the Faculty of Agriculture at the University of Ankara,...
Nov 18, 20224 min read


SonSöz / Nedim ATİLLA Our lane 'should be olive oil for health'
These are the days when we talk about olives and olive oil the most... And there are so many words to say about olive oil. One of the...
Nov 15, 20223 min read


Hürriyet / Adnan Kaya "The 17th International Ayvalık Olive Harvest Festival was celebrated this year."
How can you go to Ayvalık for the harvest and not write about it? I am sure that many of you have followed this event, which was held...
Nov 11, 20223 min read


"The reputation of Ayvalık olive oil and its reflection on the tourism sector" was discussed in the panel
Kadri KAYA / AYVALIK (Balıkesir), (DHA)- Within the scope of the 17th International Olive Harvest Festival in Ayvalık district of...
Nov 7, 20224 min read


ANATOLIA / "Olive" was discussed at Ankara City Hospital
The first of the "Ankara City Hospital Monthly Social Meetings" planned to increase the motivation of Ankara City Hospital employees was...
Nov 7, 20221 min read


TRT - Voice of This Land / "Olive Cultivation"
How to make value-added production in Turkey's olive cultivation? What will the association of boutique olive and olive oil producers do?...
Oct 2, 20221 min read


TRT - Voice of This Land / "Can there be value-added products and branding in boutique production?"
Türkiye’nin zeytinciliğin de katma değerli üretim nasıl yapılır? Prof. Dr. Nevzat ARTIK ve Prof. Dr. Mücahit Taha ÖZKAYA
Oct 2, 20221 min read


HÜRRİYET / Elvan Uysal Bottoni "The earliest harvest"
HÜRRİYET / Elvan Uysal Bottoni “En erken hasat"
Sep 27, 20221 min read


HÜRRİYET / Müge Akgün “Our olives and olive oils”
Of course, nothing happens by chance. Behind this project is the love of olive oil of Ahmet Barut, one of the owners of the facility....
Aug 20, 20221 min read


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