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TRT/Memleket Treni - Olive and Food Supplement Olive Oil
An informative conversation with Food Safety Experts: Prof. Dr. Mücahit Taha Özkaya and Assoc. Prof. Dr. Dinçer Apaydın are on the...
Dec 15, 20231 min read


Olive growing in the 100th year of the Republic of Turkey (1923-2023)
Bilge Agaç Olive, Olive Oil and Beyond Magazine I November 2023 English translation of the provided text: "In this article, information...
Dec 7, 20234 min read


FOOD TECHNOLOGY/ Middle Sakarya Valley to Shine with Olive Oil
#zeytinyağı fiyatları, zeytin ağacı, iklim değişikliği, Ankara Üniversitesi Gıda Güvenliği Enstitüsü, #zeytinyağı üretimi, Mücahit Taha...
Dec 1, 20231 min read


FOOD TECHNOLOGY/ Nature's Miracle Olive Tree
#zeytinyağı fiyatları, zeytin ağacı, iklim değişikliği, Ankara Üniversitesi Gıda Güvenliği Enstitüsü, #zeytinyağı üretimi, Mücahit Taha...
Dec 1, 20231 min read


NATIONAL / Sunny Conversations with Güneş Batum...
**National Channel, the popular programme "Sunny Talks with Güneş Batum" met with its viewers on Saturday, 2 December at 17:00. What is...
Nov 30, 20231 min read


Olive oil and health panel was held in Eskişehir.
Eskişehir'de zeytinyağı ve sağlık paneli gerçekleştirildi. Halder Gençlik Merkezi Konferans Salonu'nda gerçekleşen panel,
Nov 14, 20233 min read


NTV / Beware of Fraudulent Olive Oil...
Among food products in Turkey, olive oil is the most commonly adulterated and adulterated product. Experts emphasise that the price of...
Sep 21, 20232 min read


Patent Application / Olive oil content and mitochondrial functions...
Patent Başvurusu / Zeytinyagı içerigi ve mitokondrial fonksiyonlar...
Aug 27, 20231 min read


AYDINLIK / Füsun İKİKARDEŞ We asked the number one expert of the country, Zeytin Baba, (Olive Father) the questions on our minds
https://www.aydinlik.com.tr We are olive country, but our olive oil production is limited. Nature is not always going to bring us...
Aug 24, 20234 min read


Gıdahattı / Climate change is also to blame for the increase in olive oil prices!
# zeytinyağı fiyatları, zeytin ağacı, iklim değişikliği, Ankara Üniversitesi Gıda Güvenliği Enstitüsü, zeytinyağı üretimi, Mücahit Taha Özka
Aug 6, 20233 min read
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