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Patent Application / Olive oil content and mitochondrial functions...

Prof. Dr. Nuray Yazıhan and Prof. Dr. Mücahit Taha Özkaya and TUBITAK An information meeting was held within the scope of 1702 Patent Based Technology Transfer Support Call.


We would like to thank our esteemed academicians.




"Olive oil content and mitochondrial functions, mitochondrial membrane potential and mitochondrial oxidative system regulation effect" patent application and our publication support in productisation negotiations

Olive oil attenuates oxidative damage by improving mitochondrial functions
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Ankara TTO | Ankara University Technology Transfer Officefor their support in product transformation negotiations.




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