top of page

Komili / The production of olive oil with high nutritional value, straight from the garden to the table.


Prof. Dr. Mücahit Taha Özkaya will discuss "Production of High Nutritional Value Olive Oil from Garden to Table." The online seminar is scheduled to take place on December 26, 2023, at 17:00.


The production of olive oil with high nutritional value, straight from the garden to the table.
The production of olive oil with high nutritional value, straight from the garden to the table.

Prof. Dr. Özkaya's valuable presentation stands out with his expertise and experience in olive oil production. The seminar will emphasize the importance of high-value olive oil production, addressing developments in the agricultural sector and sharing best practices throughout the process from the garden to the table. This event will be a significant source of information, especially for professionals in the agriculture and food industries, farmers, business owners, and relevant sector representatives.

The supporting organizations for the seminar include the European Bank, Komili, Bunge, and Ankon Consulting. These strong collaborations reflect efforts to promote sustainability, innovation, and quality-focused approaches in the agriculture and food industry. The financial support from the European Bank, the industry leadership of Komili, the international experience of Bunge, and the expertise contributed by Ankon Consulting will contribute to the successful realization of the seminar, providing valuable insights to participants.




Comments


VCard ikonu Konu zeytinyağı
  • YouTube
  • Instagram
  • Facebook
  • Twitter

+90 (505) 240.07.01

+90 (312) 485.11.37

TARIM HAYVANCILIK VE GIDA TEKNOKENTİ Ankara Üniversitesi Teknokent Ek Alanı (Tarım, Hayvancılık ve Gıda Merkezi)Kalaba Mah. Kütükçü Alibey Cad. No: 2, A Blok 2. Kat İç Kapı No: 213/B Keçiören / ANKARA

All content, narration, and documents are protected by copyright. They cannot be copied. ©

©

bottom of page