We say, let's produce olive oil while preserving its health component. Let's talk about the healthy olive oil in the olive fruit. Let's...

PUBLISHED ARTICLE In olive cultivation, fruit size is important especially when it is evaluated in terms of table. However, producers...

WHY AND HOW OLIVE GROVES ARE ESTABLISHED The immortal olive tree, which can live for thousands of years, offers great blessings to...

CORNER WRITER - SEZER ALTAN I recently participated in a very important panel. I watched the panel on "What should be the target of the...

Olive oil obtained from rabbit heart olives unique to Antalya was analysed at Cordoba University in Spain. As a result of the analysis,...

Column by Ahmet Tezcan 25 August 2021 Why am I talking about olive oil, the fluid of life, the fluid of power, the elixir of health?...

IN THE PRESS "Turkey has the potential to produce 1 million tonnes of olive oil. If you think about the producer side of this potential,...

Zeytin Akademi, the only private sector organisation in Turkey that conducts R&D only on olives, aims to pioneer the production of olive...

Working in collaboration with AATB, Assoc. Dr. Mücahit Taha Özkaya stated that olives have existed in Anatolian lands for 6 thousand...

ATB President Ali Çandır: "As Borsa, we aim to bring olives and olive oil in our region to the place they deserve, both in terms of...