How to make value-added production in Turkey's olive cultivation? What will the association of boutique olive and olive oil producers do?...

Türkiye’nin zeytinciliğin de katma değerli üretim nasıl yapılır? Prof. Dr. Nevzat ARTIK ve Prof. Dr. Mücahit Taha ÖZKAYA

HÜRRİYET / Elvan Uysal Bottoni “En erken hasat"

Of course, nothing happens by chance. Behind this project is the love of olive oil of Ahmet Barut, one of the owners of the facility....

We say, let's produce olive oil while preserving its health component. Let's talk about the healthy olive oil in the olive fruit. Let's...

PUBLISHED ARTICLE In olive cultivation, fruit size is important especially when it is evaluated in terms of table. However, producers...

WHY AND HOW OLIVE GROVES ARE ESTABLISHED The immortal olive tree, which can live for thousands of years, offers great blessings to...

CORNER WRITER - SEZER ALTAN I recently participated in a very important panel. I watched the panel on "What should be the target of the...

Olive oil obtained from rabbit heart olives unique to Antalya was analysed at Cordoba University in Spain. As a result of the analysis,...