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TRT/Memleket Treni - Olive and Food Supplement Olive Oil

An informative conversation with Food Safety Experts: Prof. Dr. Mücahit Taha Özkaya and Assoc. Prof. Dr. Dinçer Apaydın are on the program!

Ankara University Food Safety Institute Director Prof. Dr. Mücahit Taha Özkaya and Ankara Hacı Bayram Veli University Faculty Member Assoc. Prof. Dr. Dinçer Apaydın will be guests on a rich conversation moderated by experienced host Gülnur Akalın. In this special program, the experts will share their profound knowledge and experiences in the field of food safety, providing enlightening information to the audience through an enjoyable discussion. The conversation will cover various topics, from current developments in food safety to important insights into the industry. This discussion will serve as a valuable source of information for the audience. With Gülnur Akalın skillfully leading this special conversation, the program will offer the audience an opportunity to get to know expert perspectives on food safety more closely.


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